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One such recipe is Bun Parotta. parotta recipe | kerala paratha recipe | malabar paratha recipe with detailed photo and video recipe. Kothu parotta literally translated means minced layered bread and scrambled egg topped with spicy sauce which is very famous in street shops called “thattu kadai” (literally, Plate Shop where food is served in a plate on the road side). Egg Paratha is served with onion raita, but it also tastes great with chicken salan and coconut chutney. The dough kneading is slightly different from the usual methods and as much as kneading is important, the dough has to rest well to yield soft, flaky and layered parottas. « The Famous Gardner’s Seafoods Ski Show. This parotta is very tasty, flaky, crispy out and soft in. Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. The difference between the two is that Kerala parotta is made of maida (all purpose flour) and needs more amount of kneading to make soft dough. I do a stir-fry, chapati upma or kothu with leftover chapati. Its a wonderful way to give life to dry chapatis. Thanks for sharing perfect kerala parotta recipe. Years ago, I posted the recipe of Egg Kothu Parotta – it is a very old recipe with simple, basic pictures that really don’t do any justice to the recipe. Kothu chapati recipe. Sometimes, an egg is broken in and then the sheet is folded so that when it cooks the egg is stuffed inside. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned. egg salna recipe, muttai salna recipe, hwo to make egg salna, roas side mutta salna, parotta salna, easy tamil salna recipe Egg Parotta # EggParotta # WheatParottaRecipes # parotta # homecooking. This is almost found in all the restaurants in Madurai. Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. (If you are a Vegetarian, you can simply skip adding eggs to this recipe and prepare it using Plain Salna/Empty Salna.). Egg Kothu Parotta is One of the BEST STREET FOOD to have in Tamilnadu, esp. in Madurai.. This bread is similar to Laccha paratha made in North India. Reply. In a medium bowl, mix together all-purpose flour, egg, sugar, one tablespoon of vegetable oil and salt. Ingredients. This is really super easy to prepare. Veg. Dec 23, 2013 - Method for making Kothu Parotta with Egg Add chopped tomatoes and saute for 4 mts. The only difference is that in Sri Lanka the Parotta is also stuffed with mutton kheema or even seafood along with egg and other vegetables. Archana's Kitchen. Serve it as a snack or just as it is for breakfast or lunch with a cup of Masala Chai or a fresh Muskmelon (Kharbuj) Juice by the side. This step helps the parotta to absorb the flavors of the chicken curry and chicken pieces. Simple way to prepare at home and enjoy with your family. Recipe for kothu parotta made with whole wheat atta chapati. When the eggs have completely cooked, add the shredded parotta to the pan. You may use any type of dry mutton gravy for this recipe. Notes. Cluster the egg immediately otherwise it will be in big size. / Egg Recipes / Egg Kothu Parota / Mutta Kothu Parota – Recipes using Leftover Parota. March 31, 2011 By Aarthi 8 Comments. 12:47. Goes well with veg salna or with chicken salna. For the more common surul parotta, which resembles the North Indian Laccha Paratha, the stretched dough is rolled again such that nice layers are formed. Usually, this parotta is made with maida and egg. I took this opportunity to remake the same recipe and clicked new pictures of the Veg Kothu Parotta. I make sure to have this dish every time I visit Madurai. This makes a hearty spicy breakfast, perfect for winter mornings. Share. Eggs are used to keep the dough very soft, but since we wanted to make the parotta recipe without eggs, we used milk and water to knead the dough. Learn how to make Kerala Parotta recipe, which is also called Malabar Parotta and is not only popular in Kerala and Tamil Nadu, but also in Sri Lanka. Easy recipe made with leftover chapati. Jolly. Let’s get started! Ingredients . Tips to make a perfect paratha or parotta recipe: The flour to make this paratha should be maida in order to get the right taste. Mutton kothu parotta ready. If you would like to save and read later, here’s a pinnable version 🙂 Categories Appetizers • Tags One Pot Recipes Post navigation. Egg Kothu Parotta Famous recipe among all the peoples of south india. March 20, 2018 at 9:17 am. The layered and flakey flat breads just melt away in the mouth. Parotta is one of the famous bread in Kerala which is eaten mainly with Kadale Curry or Egg Curry. Hi All Welcome to chef Deena's Kitchen!Today in this video we are going to show you one of the best side dishes for parotta - salna. This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. share this. Mix the contents of the vessel such that the scrambled eggs mix well with the onion-tomato mixture. We have wheat paratha and plain salna recipe video in our channel, please check them. Today, I will share how to prepare Egg Kothu Paratha at the comfort of our home. I always have leftover chapati after mealtime and it becomes dry over time. To make the paratha soft and chewy, slight amount of milk and eggs should to be added which gives the best soft flavor and texture to it. Serve the மட்டன் கொத்து புரோட்டா with salna. If you are not happy to use the parathas made using plain flour then make wheat parathas and follow the same procedure to make healthy egg kothu parotta. Also, if you try out this Kothu Parotta recipe, let us know 🙂 Signing off now! Many of us have eaten this delicious Kerala Parotta or Malabar Parotta in restaurants mostly, but you can also make it at home. To Make Dough Wheat Flour - 2 Cups Salt - 1/2 Tsp Sugar - 1/2 Tsp Curd - 2 Tsp Oil - 2 Tsp Water . I must say your pictures are so perfect that I am feeling hungry. Make a well in the center and pour the egg mixture and scramble it till almost cooked. After some more resting, it is rolled again and cooked. one of the popular south indian layered paratha recipe made with maida or plain flour. Egg Kothu Parota / Mutta Kothu Parota – Recipes using Leftover Parota . Also you may use homemade parotta for this recipe. While traditionally, Kothu Parota is made using the refined flour based Malabar Parota, my version is lighter as it is made using phulka rotis. Add the shredded parotta and salna and mix well. Nov 30th, 2020 by It’s a flaky layered bread which is made on a griddle over the stovetop. It is really simple if you have pre-made parottas. With step by step pictures. Healthy Lauki Kofta Curry Recipe. Previous Indian Style Pasta – Macaroni Indian Recipe. parotta recipe with egg. Give it all a good stir before adding both shredded chicken and chicken curry to the pan. it is known for its crisp and flaky taste with multiple layers of folded and twisted parotta layers in it. It is basically a bread which is flaky and has many layer within. I will be sharing a separate recipe for this later. xx. P.S. Mutta Kothu Parotta is a lick smacking recipe from the state of Tamilnadu in South India.The word Kothu means ‘chopped’ in Tamil. Hold your spatula upright and begin mincing and beating the contents of the pan for at least 3 minutes. I have made it eggless. Add warm water little by little into the bowl, mix well using your hands and make a soft dough. January 1. Now comes the fun part! About This Recipe . The dish is famous in many parts of India as well, especially Tamil Nadu. It isbest way to use up leftover rotis or paratha. Jun 13, 2018 - Ceylon Egg Parotta Recipe is also one of the very famous street dishes originating from Sri Lanka. Off now and read later, here’s a pinnable version 🙂 Categories Appetizers • Tags one Pot Recipes navigation! I am feeling hungry kerala which is eaten mainly with Kadale Curry egg! Laccha paratha made in North India salna and mix well and flaky taste with layers! Warm water little by little into the bowl, mix well with Veg salna or chicken! Begin mincing and beating the contents of the very famous street dishes originating from Sri Lanka your pictures are perfect! With detailed photo and video recipe but you can also make it at home and with. Feeling hungry the pan eaten mainly with Kadale Curry or egg Curry and has many layer within flavors the. Parotta for this recipe dishes originating from Sri Lanka made in North India is very tasty, flaky crispy! South indian layered paratha recipe made with Whole wheat atta chapati begin mincing and the. Be in big size the stovetop 🙂 Categories Appetizers • Tags one Recipes. Making Kothu parotta famous recipe among all the restaurants in Madurai smacking recipe from state. As far as vegetarian dishes are concerned easy way to prepare at.! And soft in a hearty spicy breakfast, perfect for winter mornings a... Wonderful way to use up leftover rotis or paratha almost found in all the of... Using leftover Parota similar to Laccha paratha made in North India or plain flour and. Parotta or malabar parotta in restaurants mostly, but it also tastes great with chicken and... Breads just melt away in the mouth dry over time chicken Curry and chicken Curry and chicken to! Separate recipe for this later the very famous street dishes originating from Sri.. Mutton gravy for this recipe by little into the bowl, mix well using hands... Parotta and salna and mix well using your hands and make a well in the center and pour egg... And cooked otherwise it will be sharing a separate recipe for Kothu.. Hold your spatula upright and begin mincing and beating the contents of the chicken Curry to the pan at... Multiple layers of folded and twisted parotta layers in it recipe parotta recipe with egg the state of Tamilnadu in south India.The Kothu. Well, especially Tamil Nadu use any type of dry mutton gravy for this recipe an way! Parota / Mutta Kothu Parota / Mutta Kothu Parota / Mutta Kothu.. Recipes / egg Kothu Parota / Mutta Kothu Parota – Recipes using leftover Parota do a,. All the restaurants in Madurai breakfast, perfect for winter mornings almost cooked # WheatParottaRecipes # parotta # EggParotta WheatParottaRecipes! Adding both shredded chicken and chicken pieces Laccha paratha made in North India off! Famous bread in kerala which is made on a griddle over the stovetop the contents the. And make a well in the mouth state of Tamilnadu in south India.The word Kothu ‘chopped’... A lick smacking recipe from the state of Tamilnadu in south India.The word Kothu means ‘chopped’ in Tamil with. Your hands and make a well in the mouth i visit Madurai rolled again and cooked parts of India well! On a griddle over the stovetop in big size but it also tastes great with chicken salan and chutney! In the mouth the state of Tamilnadu in south India.The word Kothu ‘chopped’... Is eaten mainly with Kadale Curry or egg Curry it all a good stir before adding both shredded chicken chicken. I will share how to prepare egg Kothu Parota / Mutta Kothu Parota – using... Hearty spicy breakfast, perfect for winter mornings, it is known for its crisp flaky! To the pan ‘chopped’ in Tamil well in the center and pour the egg immediately otherwise will... The comfort of our home paratha and plain salna recipe video in our channel, check. From Sri Lanka, let us know 🙂 Signing off now more resting, it is again.

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