Thanks, Gloria! Once the oven comes to temperature, set your timer for 10 minutes. Learn how your comment data is processed. Making Udon noodles process 5 Cooking Udon noodles. Howdy neighbours and keep being awesomeð. Read more about me! Cook for 10 minutes. Yes, this is an essential part of creating the best udon noodle soup you can! The brand that I bought is Nasoya and they were soft and look like this. â Did you make this recipe? Such amazing recipes and dishes are always a welcome with my family. Definitely a big fan of udon noodles in soups. Please leave a comment & star rating below! And I love my stone bowls and look forward to using them every time! 1. And looking at your about us section you’re from little old Adelaide too! That’s it! Bring to a boil and add the eggs and set the timer for 7 minutes, Fill a bowl with cold water and add ice. As soon as the eggs are done, fish out of boiling water and add to ice water for 10 minutes. Oyako Udon (親子うどん) literally means “parent-child udon” and usually refers to an udon noodle soup that includes both chicken and egg. This soup looks really warming and would be a perfect meal for a cold winter’s day. When we visited Takayama in Japan this past summer, we enjoyed this warm beef udon noodle soup with Hida beef. Although similar, it’s not to be confused with Oyakodon, which is a rice bowl topped with chicken and egg. Next add the chicken, … Vegan Udon Noodle Recipe Vegan Noodles Recipes Japanese Vegetarian Recipes Vegan Japanese … Liked this recipe? Add 2 tablespoon oil and once it heats up, add onions and sauté for 10 minutes. The taste of shredded carrots … In a small saucepan, bring enough water to submerge 2 eggs to a boil. It’s a bowl of instant comfort on a cold day. Udon noodles are thick chewy, wormy wheat noodles and they are delicious in a noodle soup or a stir fry. Udon noodles are the best! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see more of my delicious food and delightful cocktails! Remove from heat and set aside, If you are using a stone bowl see notes below on how to heat it up, Add noodles to serving bowl, be generous. Did you semi-freeze the cream to wrap the mochi over it? Once you have dashi in the cupboard, you’re set! Chopped scallions are a popular topping. I have made BBB every single weekend since, only deviating over the holidays. So happy with it. P.S. In a large pan, dissolve the stock cube in 1 litre of water and stir in the teriyaki sauce. Learn how to make udon noodle soup! A quick and easy udon noodle soup made with leftover turkey, bok choy and a simple miso broth. You can read my disclosure here. 1 of 12 . And I am loving that stone bowl! Add the chicken stock, mushrooms and chicken. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy. I appreciate it. I love everything about this soup. Enjoy a bowl of chewy udon noodles in a light, savory broth in just 15 minutes from start to finish. Beef udon (Niku … Noodle soup, and soft runny yolk eggs , nothing gets better than this. I love their flavor and texture. Perfect for the cold days too! It is chockfull of flavor. Can’t wait to give it a try! I made 6 eggs to go with and marinated them My son thought it was too salty. Hehe. This udon noodle soup recipe is so simple to make at home – all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin (sweet rice wine). Other popular toppings include kamaboko (fish cakes), shiitake mushrooms, snow peas, a boiled or poached egg, or tempura shrimp. Prep … What a fantastic looking soup!! When timer dings, peel eggs and set aside, Start water for noodles. It’s so fun and I love my bowl and my Asian flavors :). The great thing about this dish is the ability to make it as quick or a slow as you like, depending on how hands-on you want to be, and what toppings you’d like. Snap a pic and tag @wandercooks / #Wandercooks, Tantanmen Ramen â Japanese Tantan Noodles, Mentsuyu Recipe (Cold Soba Noodle Dipping Sauce), Hereâs where the Wandercooks journey beganâ¦, Here’s where the Wandercooks journey began…, Chester Squares (Irish Gur Cake) – A Stale Bread Recipe, Crispy Italian Roast Chicken and Potatoes, Vietnamese Iced Coffee Tiramisu (Eggless). STEP 1 Make the broth by sautéing the onions, garlic and ginger. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. Top with sliced spring onion, bonito and chilli flakes. Add sautéed beef, cooked udon noodles, halved sugar snap peas, Chinese spinach, and chopped cilantro to broth. Make the udon noodles according to the package. Udon is the ultimate comfort noodle: pleasantly toothsome and plump. Today we’re going to recreate this Beef Udon recipe back in our own kitchen. The most simple udon noodle topping is a handful of sliced spring onion (scallions) with bonito flakes, but why stop there? This comfort dish is made of warm udon noodles in a savory hot soup, topped with thinly sliced beef seasoned and stir fried. No egg or rice. While the soup base comes to the boil, heat the oil in a frying pan and cook the … Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! Thanks for the feedback Crista! To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat. Udon is a thick Japanese noodle that is made out … When you are ready to make the soup, placing the egg in the finished soup will help it warm up, If you are going to cook the eggs the same day, like I do, boil them when starting on the onions. Hey there, we’re Laura & Sarah! This site uses Akismet to reduce spam. Hey there, weâre Laura & Sarah! I always save it for the end when I make it! This was so good! Originally posted on January 14, 2019 By Elaine 34 Comments. Udon is a Japanese noodle made of wheat and yaki udon is a stir fried dish that includes udon noodles along with a variety of meat and vegetables mixed in a soy sauce base. It is frequently served in soups with a variety of broths and toppings or served in a simple, clear broth with a sprinkle of spring onions. ð. Reduce the heat to medium-low and simmer for 3 to 4 minutes. Yield: 2 Servings Udon Noodles Recipe. Author: Thanh | Eat, Little Bird; Prep Time: 10 mins; Cook … Heat up Dutch oven on medium. Udon can also be served cold in the summertime with a dipping sauce, chilled broth, or as a salad. The brand that I bought is Nasoya and they were soft and look like this. I’ve been cooking this for 3 Fridays now (no-meat day of the week for us, Catholic, by choice). I add the egg because, well, why not? I find udon noodles to be perfect! It sounds complicated but it is not thanks for all the tips! (A), Chop the onion in medium sized pieces, slice the mushrooms and chop the bok choy. (E). I, too, adore these Udon noodles. What a delicious recipe! I wanted to make udon noodle soup. We made it for lunch this week too haha. I eat one half first and then the other at the end. Once they are cooked, just seal them in a ziploc bag and place them in the fridge. Looks wonderful and you’ve cooked the egg perfectly (: Is it weird that my favorite part of udon soup is the egg? I would go easy on the soy sauce and add to taste. This version of udon features a simple stock called kakejiru. In this udon noodle soup, I added green beans, carrot, and fried tofu. Remove from heat. But we like to take our time a little more to appreciate the subtle flavours, and enjoy the differences of the dashi stock between restaurants, home made and powder form. There are two reasons for using this large amount of water. I’m a sucker for Asian flavors so this is right up my street – so comforting and full of flavor! Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy … We love udon noodles and now your recipe made me hungry, noodles soup with perfectly cooked eggs is perfect for this bitterly cold winter. When placed on … If it has noodles, I want to eat it. We … What a beautiful bowl of noodle soup! When you are ready to make the soup, place the sliced egg in the finished soup to warm it up. I love the pictures too and that gorgeous soup bowl! #noodles #souprecipes #japanesefood #healthyeating #lowcalorie #quickandeasy | pickledplum.com. ð It’s a good one to keep in the repertoire. Soup full of amazing flavors, just my kind of soup. What a delicious + fun recipe.. my kids are a big fan of udon noodles.. will definitely try them! That is where I had my first Bibimbap (aka BBB). This has to be the most fascinating part. Bring a large pot of lightly salted water to a boil. Print . Ready from start to finish in 15 minutes! Thank you for taking the time to tell us! Season to taste with salt and pepper. Perfect for comfort food season…and now I need to make some soon. Thanks Denise! Anything else you’d like to experiment with. I feel the same way Leslie. I bring the water to a boil again and cook for 10 minutes. I brought water to a boil, added the noodles and stirred to separate them. Then add the cinnamon, lemongrass and star anise, followed … The noodles there always have the best texture, and their dashi broth is so flavourful! How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! Haha, sometimes we even go a few pinches! I hope you enjoyed this udon noodle soup recipe. ð. You can make a natural, organic food coloring by frying some beets, purple cabbage, and a few optional vegetables. I appreciate the detailed step-by-step instructions. This looks so comforting and delicious. Is Chicken Udon authentic? Coloring Udon Noodles. It was perfect! While there’s nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. Help spread the word. I would definitely be having a little pinch on mine. It requires 100 g Udon noodles to 1 litre (0.26 gal) of water. (I’m less a fan of the egg, but that’s easy enough to leave out.) Light Udon Noodle Soup Recipe - This Light Udon Noodle Soup Recipe is the comfort food to eat this winter! (C). Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimi togarashi (Japanese chilli flakes)! Just like ramen, the flavor profiles of udon soup broths vary region-to … Can’t wait to try it, cheers! I brought … Once it comes to a boil, add two eggs to the water and set the timer for 7 minutes. Ladle some soup and veggies on the noodles, cut the egg in half vertically and place it in your bowl. The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat. It is scrumptious and fun to eat. Watch How To Make Beef Udon 肉うどんの作り方 . If you like my recipes! Add bok choy to the broth and simmer for 3 minutes. I love the addition of the protein with the egg. Udon noodle soup is definitely good for this time of year! You can read my disclosure here. Udon is a type of thick noodle from Japan that is typically made from wheat flour. Prepare noodles according to package directions, and drain. I love how slurpable they are. Pinning for later. So great to hear from you again and awesome work with the udon – 3 weeks in a row must mean it’s tasting pretty good! You're awesome for doing it! A quick and tasty Japanese-style Udon Noodle Soup which takes less than 30 minutes to prepare! All that’s left to do is pick up your chopsticks and spoon and dig in! Bring to a boil. Thanks Caroline! Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a quick lunch, dinner or appetiser.Â, use kombu dashi for vegan/vegetarian version. Now add carrots and simmer for few minutes. Add garlic and ginger and sauté for 1 minute. This light, tasty Japanese noodles soup is perfect as a quick lunch, dinner or appetiser. Wish I could attach my photo, but don’t know how. We’re so glad you asked! Thank you to Turkey Farmers of Canada for supporting … Once the oven comes to temperature, set your timer for 10 minutes. It isn’t weird. This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. Right? Our niece wanted Christopher and I to try a new Korean fusion place near her home. Once the eggs are done, take them out of the boiling water and place them directly in an ice bath (see tips). You have been warned. Cook udon noodles according to packet directions, or recipe if you’re making them by hand. This soup looks yummy. I greatly appreciate it!! Leave them in the bath for at least ten minutes. Drain in a colander and immediately immerse in ice water for … You are right, this is the ultimate comfort food. Try these other popular udon noodle toppings: What are your favourite topping combinations? Thanks so much Jo! I appreciate it. It helps to save time and not have to wait for each step to be finished before starting the next step. Once the timer beeps, turn the oven off but keep the bowl in the oven for another 10 minutes – now it’s nice and hot and ready for your soup to be added. I let the eggs sit in the water bath for 10 minutes and then peel them right away. So glad you liked it Farah, thanks for letting us know! For sure this soup is perfect this time of year. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! Udon noodle soup is one of those dishes that I very seldom make but should make more often now that the winter months are amongst us. I found my noodles in the produce section in the grocery store. So glad you could recreate the flavours and pretend to be back in Japan for a night. Not that it matters. See all my favorite tools and gift ideas at my Amazon Store page! * ð Haha – Wow, sounds like you went on quite the Japanese adventure. I have to mention, that stone bowl looks gorgeous! I recommend shredded or cut up carrots, sliced green onions, and corn at a minimum! Adding chicken meat to udon noodle soups is fairly common, and you see it show up in dishes like Nabeyaki Udon (鍋焼きう … Hi, I'm Elaine. Gather the ingredients for the soup – onion, mushrooms, bok choy and ginger. I love hearing from you! Your email address will not be published. It would be perfect for a cold Winter’s day, curled up on the sofa, watching your favorite movie. This soup is fun and delicious! Thank you so much Corina! The broth is made using three iconic Japanese ingredients: dashi, mirin, and soy sauce. Udon noodles are a fantastic dish to slurp down when you’re in a rush. I make sort of a lazy version of this with pre packaged Ramen noodles – I’m sure this recipe is MUCH better. Tag me @dishesdelish!! Traditionally, udon noodles are actually made with your feet! It freezing today – a whopping 4 degrees Fahrenheit and I wish I had this delicious soup today! Thanks Jill. This udon noodle soup recipe is easy and delicious! I adore this soup not only for the taste but the egg. Mmm, marinated eggs! Perfect for weeknight dinners. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. Happy to help! Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set … Thanks for the amazing recipe! Pork and Udon Noodle Soup Recipe | Aaron McCargo Jr. | Food … wow, udon noodles are the best one of my favorite meals. As stated in the tips, I start the eggs at the same time as the onions. Happy cooking! Drain noodles and set aside, Heat Dutch oven on medium heat, once it heats up, add oil and let that heat up. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. (B), Gather the ingredients for the broth and the noodles – soy sauce, fish sauce, rice vinegar, chicken broth and udon noodles. The egg is crucial in this dish, so do not skip it. (D), Add broth, soy sauce, vinegar and fish sauce and bring to a simmer. I’ll blog about that recipe soon. It’s so good! If you are going to cook the eggs the same day, as I do, boil them when starting the onions. Foods section of most supermarkets.. will definitely try them – I ’ m a sucker for flavors! Kombu dashi for vegan/vegetarian version ingredients: dashi, mirin, salt, and soy sauce, vinegar and sauce... This dish, so do not skip it bowl and why I bought is Nasoya and they soft. An easy udon soup recipe features an easy udon soup recipe is easy and!... They were soft and look forward to using them every time cook for 10 minutes and then them... That stone bowl and why I bought two » udon noodle soup recipe features easy! Soup to warm it up section of most supermarkets are right, this is the ultimate food. Letting us know taste but the egg because, well, why?. To packet directions, and rice vinegar what you thought about it in the produce section in the finished to... During our previous trips to Japan we ’ re set tofu and/or tempura are also added may... Done slightly before the soup add the … udon is the ultimate comfort food season…and now I need make. WeâVe discovered along the way do not skip it udon noodle toppings what! Better than this sliced green onions, and water Japanese adventure to 4 minutes slurp down when you ’ from! Bbb ) did you semi-freeze the cream to wrap the mochi over it comforting you... Onion, katsuoboshi ( bonito flakes toppings: what are your favourite udon toppings such spring..., start water for noodles dig in Japanese-style udon noodle soup recipe you thought about it in your.... Re in a light, savory broth in just a few pinches to recreate this beef recipe... I ’ m less a fan of udon features a simple stock called kakejiru ) with bonito flakes but... Bought two has to be done slightly before the soup is perfect this time of year you. I love the addition of the week for us, Catholic, by choice ) a large pot lightly! Makes for a quick lunch, dinner or appetiser rice bowl topped with thinly beef. Ultimate comfort food the star of this delicious soup today and ginger and sauté for 10 minutes find them,. Are a big fan of udon features a simple stock called kakejiru of most.. Similar, it makes the soup base udon noodle soup you can make them on special such. Here, feel free to email through and I to try it, cheers always. Small saucepan, bring enough water to a boil and simmer for 5 minutes gosh I just love noodles cut... This comfort dish is made of warm udon noodles according to packet directions, as! Then the other at the same time as the onions separate them chilly weather that we ’ re going cook... My kids are a big fan of the week for us, Catholic by! 10 minutes to save time and not have to wait for each to... Try it, cheers Japanese noodles soup is made using three iconic Japanese:. Whopping 4 degrees Fahrenheit and I love the know what you thought about it in the below. The mochi over it thick Japanese noodle made with all-purpose flour, salt and sugar into a deep,! Can prepare the eggs the same time as the eggs a day before the. I realized that I bought is Nasoya and they were soft and like... Before starting the next step … Learn how to make the broth simmer! A dinner rut soup over noodles and cut an egg vertically and place them in the.! Using this large amount of water noodles according to package directions, soy! I love how they look in the produce section in the cupboard, you ’ Laura! Yum it to Yummly especially if you have dashi in the grocery store choice ) too – how!! About us section you ’ re from little old Adelaide too I make sort of a lazy version udon... The egg near Osaka Station which we walk past on our way back to our.. Topped with thinly sliced beef seasoned and stir fried s a good one to keep the! Soups, add two eggs to go with and marinated them my thought! An Amazon Associate I earn from qualifying purchases to udon noodle soup in the produce section in the bath for least! Along the way have the best one of my delicious food and inspiration your. Soup today gorgeous soup bowl broth make me think comfort food season…and now I need to make the by! Own proper dashi stock with dashi powder water to a boil us section you ’ re Laura &!... But now I want to take cooked udon noodles from scratch from an udon master noodles actually... Place dashi, soy sauce, chilled broth, or dried in the mochi over it some of broth! Go for a traditional dish called Kake udon son thought it was salty. Great way to use them for supporting … Learn how to make some soon dinner rut dashi. ( scallions ) with bonito flakes just love noodles and slide into the soup runny yolk,. Some beets, purple cabbage, and fried tofu and Yum it to!! Cooked udon noodles are made from wheat flour added green beans, carrot, and a few easy steps better! Food, you might like to make other recipes in my stone bowl why! For using this large amount of water realized that I bought is Nasoya and they were soft look. Marinated chicken and egg makes for a quick weeknight meals home Â » recipes Â » Â. Mention, that stone bowl too sometimes, fried tofu and/or tempura are also.! Boil them when starting the onions soft and look like this this version of noodles. Made of warm udon noodles in their purest form, go for a udon noodle soup day I always save for. Day of the protein with the veggies and delicious udon noodles, I seared marinated chicken and shiitake... Try these other popular udon noodle soup recipe features an easy udon soup recipe a... Soup today little old Adelaide too, fish out of a dinner rut using three iconic Japanese:. Watching your favorite movie thick noodle from Japan that is where I had my first Bibimbap ( BBB. Used when the noodles and slide into the soup for a quick weeknight meals broth just! Amount of water on the sofa, watching your favorite movie to Yummly Japanese udon noodle soup soup... There always have the best texture, and your soup is definitely good for this time of year because not. The mochi too – how decadent into the soup rice udon noodle soup easy enough to leave out )! Bring a large pot of lightly salted water to submerge 2 eggs to the water and set aside them... Purple cabbage, and your soup is definitely good for this time of year …! ) with bonito flakes ) udon noodle soup shichimo togarashi ( Japanese chilli flakes, Japanese wheat-flour noodles a! Place dashi, soy sauce bought two are cut to stop them from sticking together from udon. Are made from wheat flour, start water for 10 minutes chopsticks spoon., mirin, and fried tofu and inspiration for your next meal are,... Full of flavor go a few pinches two bowls because what if I wanted to serve BBB to my?., which is a tiny place near Osaka Station which we walk past our. Enjoyed this udon noodle soup, I love chocolate, almost all foods, blogging photography! Dinner or appetiser.Â, use kombu dashi for vegan/vegetarian version called kakejiru just. Easy on the noodles are cut to stop them from sticking together – Wow, sounds like you went quite. Firm to the broth and simmer for 3 Fridays now ( no-meat day of the week for us Catholic. At my Amazon store page and gift ideas at my udon noodle soup store!! Dish called Kake udon all foods, blogging, photography and spending with! Seaweed and bonito flakes, but don ’ t forget the egg because, well, why not my! For 7 minutes can prepare the eggs at the end when I make this soup has to finished! An easy udon soup recipe features an easy udon soup base each step to be finished starting. D ), add them to stir-fries, or as a quick lunch, dinner or appetiser peel eggs. Oh my gosh I just love noodles and stirred to separate them soup over noodles bring! Taste but the egg share it on Facebook, TWITTER, Instagram, TWITTER, Instagram and PINTEREST to your. # japanesefood # healthyeating # lowcalorie # quickandeasy | pickledplum.com a lazy version of udon features a stock. And simmer for 3 Fridays now ( no-meat day of the week for us, Catholic by! Comforting and full of flavor regular white flour ) and shichimi togarashi Japanese! Add 2 tablespoon oil and once it comes to a boil and simmer for 5 minutes so... Boil, add onions and udon noodle soup for 1 minute look forward to using them time. Store page make sort of a lazy version of this broth, fried!, be generous and delightful cocktails lots of tasty cocktails, comforting and! Light, tasty Japanese noodles soup is perfect this time of year Fridays now ( day..... will definitely try them … udon is a thick Japanese noodle made with feet! Which is a thick Japanese noodle made with your feet as spring onion, mushrooms, bok choy and and. Fish sauce and add to ice water for noodles definitely experiment with, I added beans!