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Sustainable production and consumption can be defined as production and use of products and services in a manner that is socially beneficial, economically viable and environmentally benign over their whole life cycle. ICC encourages the private sector to increase the pace and ambition of action and calls on all business—small and large—to integrate sustainable consumption and production patterns into their core business strategies, to communicate on progress and to share lessons learned. sustainable consumption and production (SCP) A framework for indicator-based reporting The questions are formulated from the perspective of the policy-maker. Want to create recipes for transformation? h�b```���{D@��(�����91e�X� ������̙@��Y�n�i��&v��Ƴ ���M[7WrY�ѝ}������������f��f���H��,���@˵'01�0�aP��X��V�t�AjS���4F=-�@��0D2���q2�0�2�o`X� � �� ����`P ���� ��0�f�Q�s�c��� �@� PK%TYK1�����? Household Tourism Travel The OECD examined the trends, environmental impacts and policy responses to household tourism travel as part of their program on sustainable consumption. Sustainable production and consumption can be defined as production and use of products and services in a manner that is socially beneficial, economically viable and … 12.2 By 2030, achieve sustainable management and efficient use of natural resources 12.3 By 2030, halve per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses The EU is committed to sustainable development, growth and jobs. Accelerated action for sustainable consumption and production – Nordics share over 50 best practices . The UN explains: Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Defining Sustainable Consumption Production vs. The transition to sustainable consumption and production patterns requires a range of tools and measures at various levels that must be implemented by various actors. The Regional Activity Centre for Cleaner Production is one of the six Regional Activity Centres (RAC) within the Mediterranean Action Plan (MAP). Help and advice for anyone looking for information about working, studying, or running a business in another Nordic country. Complexities of Sustainable Consumption. endstream endobj 39 0 obj <>>> endobj 40 0 obj <> endobj 41 0 obj <. The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future.At its heart are the 17 Sustainable Development Goals (SDGs), which are an urgent call for action by all countries - developed and developing - in a global partnership. There remains, however, considerable room for accelerated action in Nordic countries as well as internationally, and these examples should help encourage and urgently up-scale such action,” says Mikko Halonen of Gaia Consulting. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Mauritius has slowly but surely started to move in that direction. 2 Sustainable consumption and production is a cross-cutting issue that complements other goals. Ensure sustainable consumption and production patterns. Innovative examples from Iceland, Finland, Sweden and Norway showcase how making use of more sustainable construction materials, such as wood, and/or applying ecosystem-based approaches in building design and city planning, can tangibly advance climate compatible development. Complexities of Sustainable Consumption. Search our funding schemes, calls to tender and procurement contracts to find the funding option that best suits your project. Responsible consumption and production Ensure sustainable consumption and production patterns The equivalent of more than 500 kilocalories of food per person a day is lost in the supply chain in Latin America and the Caribbean before it even gets to the final consumer. Inform and educate yourself and others. News from the Nordic Council and the Nordic Council of Ministers. Sustainable Consumption and Production1. Paragraph 28 of the 2030 Agenda reads: “We (Countries) commit to making fundamental changes in the way that our societies produce and consume goods and services.Governments, international organizations, the business sector and other non-state actors and … They monitor overall energy use and costs associated with available sources, but often overlook the controllable factors inside operations that enable consumption management in a … We have partnered with more than 350 projects in 32 countries, delivering emission reductions, building renewable energy demand and supporting low carbon sustainable development. The digital dream – healthcare at a distance, Presidency of the Nordic Council of Ministers 2021, History of the Nordic Council of Ministers, Nordic Best Practices Relevant for UNEP 10YFP on Sustainable Buildings and Construction and Sustainable Food Systems, Nordic Best Practices relevant for UNEP 10YFP of sustainable consumption and production, Nordic Best Practices relevant for UNEP 10YFP on Sustainable Tourism and Consumer Information. Goal n.12 of the 2030 Agenda for Sustainable Development aims to ensure sustainable consumption and production patterns. 38 0 obj <> endobj The best-practice examples have been selected from a variety of Nordic cases by Gaia Consulting and the Nordic Council of Ministers’ working group on SCP. These conditions can lead, always in the long term, and often in the short term, to more economically viable and productive enterprises. It is also about decoupling economic growth from environmental degradation, increasing resource efficiency and promoting sustainable lifestyles. All cases from the three Nordic studies have also been published in UN Environment’s 10-Year Framework Programme (10YFP) information platform, the SCP Clearinghouse. This shift to sustainable consumption and production patterns will be achieved through the full involvement of all stakeholders, namely Government, the business community, consumers, educators and the media. However, it could also be newly formed, for instance at the initiative of the National Focal Point. The newly released batch of Nordic best practices provides success stories and lessons learned on sustainable food systems, as well as sustainable buildings and construction. While the Nordics generally fare well in sustainability comparisons, Nordic consumption overshoots considerably the ecological thresholds for sustainable and equitable consumption. 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